Every year, each staff is given an allocation of RM100 by the company, to be utilised before end of the year. Tak kesah nak pi buat apa aktiviti pun. Usually we will have a good lunch among the department on weekday. Nak pi weekend banyak plak excuse nya, including myself le..
On Monday, 13 Dec '10, we went to the Latest Recipe, Le Meridien, Jalan Stesen Sentral. Ada suggestion pi Crown Plaza la, Mandarin Oriental la, at last pi kat sini. Food considered ok la.. It was a buffet lunch. Biasa la I ni, bila buffet, mana rasa mcm nak mkn dulu, tu la yg I amik, takde nak rasa2 dah.
Food that I had on that day :
nasi beriyani, chicken curry (cooked with herbs, fresh cream and coriander leaves), plain udang curry, keropok udang, sambal goreng jawa, acar timun, cili rendam dgn youghurt (pedas n masin) dan jeruk betik..
a mix of everything, ada keropok udang (sedap sangatkah? i likeee), chinese dim sum, sushi, sambal goreng jawa dan tidak ketinggalan steamed prawn + thousand island di bawah..